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Barbara
- Rate RM68
- Response 1h
RM68/h
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- Cooking
- Baking
- Healthy Cooking
- Culinary Dressage
- Dessert making
- French Cooking
Culinary Arts enthusiastic, baking student at Le Cordon Bleu. Cooking and pastry chef! Want to share and motivate people to produce their own food! Passionate about food and ingredients, sustainabilit
- Cooking
- Baking
- Healthy Cooking
- Culinary Dressage
- Dessert making
- French Cooking
Lesson location
About Barbara
I am a lawyer, as first graduation. After that I got a diploma In history of arts and I experienced fine arts. After this I got a diploma in Cuisine and Pastry and now I’m studying baking at Le Cordon Bleu.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
French techniques . I use recipes as more of a guideline than the law. By teaching the use of methods, students are able to take a more creative approach to their cooking or baking and really develop a strong undestanding of the food they are preparing. Demonstrations classes. From basic level student or entry level up to superior French techniques. Kitchen vocabulary. History of food. Physics and chemistry involved during the cooking process.
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Rates
Rate
- RM68
Pack rates
- 5h: RM340
- 10h: RM680
online
- RM68/h
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