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Raj
- Rate RM88
- Response 1h

RM88/h
1st lesson belanja
- Cooking
- Food art
- Culinary Dressage
Basic Cooking, Garnishing for Beginners and Advanced Garnishing and Fruit Sculpting and Carving Basic and Advanced- Also Indian Cookery Curries
- Cooking
- Food art
- Culinary Dressage
Lesson location
About Raj
I have extensive experience in the Catering Industry, with detailed knowledge of various Cooking including disease-specific diets, for Diabetic Cooking, Renal, Hypertensive, Vegetarian, Kosher Cooking, and Creative Cooking in Hotel Catering. District Manager for Food Service Teams, Board Member Hotel School, and in Consumer Science Faculty at DUT University. Teaching Catering Students.
About the lesson
- All levels
- English
All languages in which the lesson is available :
English
I have more than 40 years of experience in the Catering Industry with formal training and qualifications in Professional Cookery and Food Safety HACCP. I am skilled in Fruit Art, Sculptures, and Carving of various fruits and vegetables. Also training on complete Fruit Displays. Plus Indian Cooking - Curries, Breyani, Salads, Pickles, and Garnishing.
Rates
Rate
- RM88
Pack rates
- 5h: RM440
- 10h: RM880
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM88/h
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