Born into a Family of Chefs, spending the last 15 years working in all different styles of catering around the world. I am here to pass on some of the tips and tricks that turn eating at home into a r

I was Daniel Hollis boss in a high end meat speciality Restaurant in New Zealand. It is with all confident I can say He is an exceptional chef, extremely knowledgeable, pacient with those he works with, fast, precise and a real pleasure to be around.
The kind of person that radiates confidence and happiness to all the kitchen, front of house and clients that came near him.
It was a real pleasure to have worked with someone like him and hope alot more people con have the pleasure of working with this amazing chef and Person.

known daniel since college and he's always had an interest in cooking, now with his experience as a professional Chef he is more than qualified to teach others. As someone who's worked with him in the past I would recommend him not only for his talents but also his personality as he's very town to earth and easy to work alongside ^^.