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Hugo Leonardo
- Rate RM20
- Response 1h
RM20/h
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- Cooking
- Italian Cooking
- World cooking
- French Cooking
- Gastronomy
Come and tutoring International cuisine with Chef Professor Hugo Castro, who was living in the USA
- Cooking
- Italian Cooking
- World cooking
- French Cooking
- Gastronomy
Lesson location
About Hugo Leonardo
Using the raw materials considering the specific characteristics of each; Use utensils and equipment industry; Master production techniques and products of international cuisine; Operationalize the development of breadmaking products, dishes and international patisserie. Identify, select, and sanitize porcionar raw materials; Identify, handle and sanitize utensils and equipment industry; Use of safe, responsible and optimized equipment and utensils; Perform preventive maintenance on equipment; Run production techniques; Follow the procedures of the proposed revenue; Elaborate international cuisine products.
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About the lesson
- Beginner
- Intermediate
- Advanced
levels :
Beginner
Intermediate
Advanced
- English
All languages in which the lesson is available :
English
Graduated in Course of Technology in the University Center Gastronomy Unicesumar (2008). Specializing in Gastronomic and Hotel Management (SENAC / MG). He is currently professor of gastronomy at ODL mode - Unicesumar (Maringá / PR), professor in haute cuisine course (IGA / PR), bachelor's degree teacher in gastronomy in Estacio Colleges / Assesc (SC), substitute teacher bakery and confectionery the Federal Institute of Education, Science and Technology of Santa Catarina, professor Pronatec kitchen assistant at the Federal Institute of Education, Science and Technology of Santa Catarina. He has experience in the field of Food Science and Technology, with emphasis on management of A & B, acting on the following topics: processes, restaurant, ingredients, standardization and food business consulting. Award winning research conducted in Belo Horizonte by CNEP National Events & Research Co., the recognition of excellence in the area of operations in food services (2012). He taught a course kitchen Professional Senac University Center (Maringa -Paraná). The teaching methodology will be personally defined with the student to meet their needs.
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Rates
Rate
- RM20
Pack rates
- 5h: RM100
- 10h: RM200
online
- RM20/h
Details
I lived in Boston MA for 5 years, was where I worked with food and apprehended the local language. I am passionate about the English language, by American culture and its influences. I speak native English with an accent and local slang.
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