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Adil
- Rate RM10
- Response 1h
-
Students1
Number of students accompanied by Adil since their arrival at Superprof
Number of students accompanied by Adil since their arrival at Superprof
RM10/h
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- Cooking
Cooking classes for student and start last 3 years. Good cook student
- Cooking
Lesson location
About Adil
I am civil engineer and I am now working with cement company as a sales officer last 3 years and my favuorite hobbie is cooking
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
In cooking, there are some basic methods of cooking that are used. These commonly used basic cooking methods are divided into two general groups. The groups are: Dry heat cookery methods and Moist heat cookery methods. The methods of cooking are divided into these two groups because of the way food is cooked and the type of heat that is used. Let us have a look at the Dry Heat cookery methods.
Dry heat Cookery Methods
In dry heat cooking methods, the food being cooked does not use water to cook the food. The food is left dry and heat is applied to cook the food. Such methods of cooking are: baking, steaming, grilling, and roasting. When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food. Heat is applied directly to the food by way of convection thus making the food to get cooked. The action or movement of air around the food, cooks it. Let us now have a look at each of these cooking methods
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Rates
Rate
- RM10
Pack rates
- 5h: RM50
- 10h: RM100
online
- RM10/h
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