Riccardo - Cooking tutor - Milano
Riccardo - Cooking tutor - Milano

Riccardo's profile, qualifications and contact details have been verified by our experts

Riccardo

  • Rate RM70
  • Response 1h
  • Students

    Number of students accompanied by Riccardo since their arrival at Superprof

    50+

    Number of students accompanied by Riccardo since their arrival at Superprof

Riccardo - Cooking tutor - Milano
  • 5 (7 reviews)

RM70/h

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This tutor is currently unavailable

  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking

Cooking course: Italian and Mediterranean diet. The discovery of Italian culinary traditions

  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking

Lesson location

Super tutor

Riccardo is one of our best Cooking tutors. High-quality profile, verified qualifications, a quick response time, and great reviews from students!

About Riccardo

I am an Italian boy and I come from a family of cooks. The cuisine that, for generations, has been handed down by my family is the typical Italian one. In this course, I will share some of the best recipes my family has passed down. The options are agreed together, based on your specific needs: lactose intolerance, gluten intolerance, vegetarian cuisine, vegan cuisine and much more

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Kids

  • English

All languages in which the lesson is available :

English

The first lesson will focus on the principles of the Mediterranean diet and we will agree together on a plan of lessons where your culinary preferences blend with Italian cuisine. In each lesson we will explore different dishes and cooking methods, with the possibility of focusing on healthy, traditional, vegetarian, vegan cuisine and much more

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Rates

Rate

  • RM70

Pack rates

  • 5h: RM326
  • 10h: RM605

online

  • RM70/h

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