1st lesson belanja
Dewmini
- Rate RM81
- Response 1h
RM81/h
Contact
1st lesson belanja
- Food chemistry
Le Cordon Bleu New Zealand Graduate Offers Professional Cooking, Baking and Practical Culinary Skills Lessons for All Levels
- Food chemistry
Lesson location
About Dewmini
I am a Le Cordon Bleu New Zealand graduate with professional culinary training and practical experience in commercial kitchens. I am passionate about cooking, baking and sharing my knowledge with others. I enjoy helping students build confidence, understand professional techniques and improve their practical kitchen skills in a friendly and supportive way. My goal is to make culinary learning enjoyable, clear and useful for both beginners and aspiring chefs.
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About the lesson
- Primary
- Secondary
- SPM
- +8
levels :
Primary
Secondary
SPM
Form 6
STPM
Adult education
Bachelor
Masters
Diploma
Doctorate
Other
- English
All languages in which the lesson is available :
English
I offer friendly, practical and easy-to-follow cooking lessons for beginners and anyone who wants to improve their culinary skills. As a Le Cordon Bleu New Zealand graduate with professional kitchen experience, I can teach cooking techniques, baking, food preparation, presentation, kitchen organisation and basic chef skills. Lessons are personalised to your level, goals and interests, with a strong focus on hands-on learning, confidence and professional kitchen standards.
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Rates
Rate
- RM81
Pack rates
- 5h: RM405
- 10h: RM810
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM81/h
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