Dasha - Cooking tutor - New York
1st lesson belanja
Dasha - Cooking tutor - New York

Dasha's profile, qualifications and contact details have been verified by our experts

Dasha

  • Rate RM402
  • Response 1h
  • Students

    Number of students accompanied by Dasha since their arrival at Superprof

    14

    Number of students accompanied by Dasha since their arrival at Superprof

Dasha - Cooking tutor - New York
  • 5 (3 reviews)

RM402/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking
  • Baking
  • Traditional Cooking
  • French Cooking
  • American cooking

Culinary Institute of America Graduate, Michelin star cook, have a wide range of knowledge in both savory and pastry and baking arts. Very friendly and a good teacher!

  • Cooking
  • Baking
  • Traditional Cooking
  • French Cooking
  • American cooking

Lesson location

Recommended

Dasha is a respected tutor in our community. They are highly recommended for their commitment and the quality of their lessons. An excellent choice to progress with confidence.

About Dasha

During my time at the prestigious Culinary Institute of America, I worked at all the restaurants on the premises. I got to learn from some of the best chefs and instructors, and after graduating, I have received a job at a 1 Michelin star restaurant in New York City, which is one of the most competitive culinary industries in the world. I’ve worked as a cook and a manager and one and 2 star Michelin restaurants so I have a good amount of tricks up my sleeve. Besides that, I grew up in a very big family where a lot of gatherings revolved around food. I’ve been surrounded with food for ages, and I just know food and I love food, and I really can show somebody how to become a really good cook.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

Hello! My name is Dasha and I’m a graduate of the Culinary Institute of America. I have a bachelor's of culinary science from there. For the past year, I have worked at a 1 Michelin star restaurant called Cloverhill in NYC and then followed by being a sous chef at a 2 Michelin star SAGA.
 I have learned a lot the past 6 years in savory and in baking and pastry, and if you need help learning how to do anything in the kitchen, I am your girl. I have a unique perspective and understanding of food on a deeper level, and I feel like I can share this knowledge with someone who cares and wants to learn.

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Rates

Rate

  • RM402

Pack rates

  • 5h: RM2011
  • 10h: RM3656

online

  • RM305/h

Travel

  • + RM15

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 30mins

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