

Bernardine's profile, qualifications and contact details have been verified by our experts
Bernardine
- Rate RM133
- Response 12h
-
Students3
Number of students accompanied by Bernardine since their arrival at Superprof
Number of students accompanied by Bernardine since their arrival at Superprof

RM133/h
1st lesson belanja
- Nutrition
- Learning to eat well
Develop mindful eating, confidence and curiosity through sensory training - children, adults and families.
- Nutrition
- Learning to eat well
Lesson location
Recommended
Bernardine is a respected tutor in our community. They are highly recommended for their commitment and the quality of their lessons. An excellent choice to progress with confidence.
About Bernardine
With a Ph.D., in sensory anthropology I advise and work as a researcher on health through food choices and social eating projects. Additionally I have worked for product and market research companies on food behaviour and choices, co-founded two successful food event and education companies, and am a member of the Guild of Food Writers and SAPERE (taste education) ASBL. Each holiday I work on HAF (Holiday Activities and Food) UK government programmes to cook for and teach multisensory food education to hundreds of under 13's. I am an experienced teacher and mentor of sensory skills for schools, family homes, and for individuals in work/home settings. Additional training includes gut-brain axis, gut health, food as medicine, natural chef and sustainable food skills. As a teacher I have a DBS and safeguarding certificates.
About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Hi I am a doctor in health humanities and a teaching chef who uses successful methods of Multisensory Food Education with children and adults to give confidence, enjoyment and diversity to eating. Ingredients and dishes will be explored online using the senses in short bespoke programmes to encourage a strong scaffolding of mindfulness, curiosity, and knowledge. Each sense - vision, sound, taste, touch and smell - will be attuned separately using fun, memorable and insightful activities. Then sensory skills will be refined further developing confidence in the wider features of each sense (e.g., there are 9+ forms of touch) and we will explore multisensory integration. I also work with food designers, cultural organisations and chefs to explore together the possibilities of creative multimodal events and novel eating experiences. There will be a mix of familiar and unfamiliar ingredients, dishes, techniques and ways of eating to support your journey into positive relationships with food which are attentive, perceptive, broadening and social.
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
I have worked with Bee on high-profile masterplan & life-style projects, with a focus on people's sustainability, health & well-being.
Bee is an extraordinarily gifted teacher. In her work-assignments she is implementing decades of studying cutting edge research. She is one of the highly sought-after academics with a broad and deep knowledge base that is firmly rooted and tested in her work practice. She has the gift of turning academic data content into easily accessible information, making it available for everyday use.
I can highly recommend working with Bee.Bernardine is a very receptive teacher and is highly skilled in sharing her knowledge and experience with others. She is a good listener and has a great positive vibe.
View more recommendations
Rates
Rate
- RM133
Pack rates
- 5h: RM664
- 10h: RM1328
online
- RM133/h
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
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