1st lesson belanja
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Erica
- Rate RM65
- Response 1h
RM65/h
Contact
1st lesson belanja
- English
- Reading
- Literacy
- Grammar
Enhance Your English Skills From A Experienced Certified TEFL English Teacher ESL
- English
- Reading
- Literacy
- Grammar
Lesson location
About Erica
I am a passionate educator with experience in teaching both gluten-free and vegan baking and English as a second language. With a TEFL certification and a hands-on approach, I create engaging, practical lessons that empower students to build confidence and master new skills. Whether helping aspiring bakers perfect allergen-friendly recipes or guiding language learners toward fluency, my goal is to make learning accessible, enjoyable, and tailored to each student's needs. My hobbies include traveling, inspiring others and going to the beach.
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About the lesson
- Primary
- Secondary
- SPM
- +5
levels :
Primary
Secondary
SPM
Form 6
STPM
Adult education
Masters
Doctorate
- English
All languages in which the lesson is available :
English
I believe in a student-centered approach that focuses on engagement, practicality, and adaptability. My teaching philosophy revolves around:
Hands-on Learning – I encourage active participation through guided exercises, real-world applications, and interactive discussions.
Personalization – I tailor lessons to the learner’s needs, whether they require structured guidance or a more exploratory approach.
Scaffolded Instruction – I break down complex concepts into manageable steps to ensure comprehension before progressing further.
Encouraging a Growth Mindset – I foster confidence and resilience in learning by emphasizing progress over perfection.
Clear and Practical Explanations – I simplify abstract concepts and provide relatable analogies, particularly in gluten-free/vegan baking and English learning.
A Typical Lesson Plan
A structured lesson plan allows for flexibility while maintaining focus. A typical session may look like this:
Warm-Up (5–10 min) – A brief discussion or activity to assess prior knowledge and set the stage for the lesson.
Lesson Introduction (10 min) – Explanation of key concepts with visual aids, real-life examples, or step-by-step demonstrations.
Hands-on Practice (20–30 min) – Application of knowledge through exercises, baking demonstrations, or language practice.
Guided Feedback (10–15 min) – Review of work, corrections, and constructive discussion.
Q&A and Reflection (5–10 min) – Students ask questions, reflect on their learning, and discuss how to apply their knowledge in real-life situations.
Homework or Additional Resources – Students receive optional exercises, recipes, or reading materials to reinforce learning.
What Sets Me Apart as a Tutor
Real-World Expertise – My hands-on experience in gluten-free and vegan baking, combined with my background in English teaching, provides practical insights beyond theory.
Dual Specialization – I offer both culinary and language instruction, making my lessons uniquely valuable to those in the food industry or individuals looking to improve their skills in a niche area.
Adaptive Teaching Style – Whether working with beginners or advanced learners, I adjust my approach to match their pace and goals.
Encouraging and Positive Environment – I foster a supportive learning atmosphere, empowering students to ask questions and take risks without fear of failure.
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Rates
Rate
- RM65
Pack rates
- 5h: RM325
- 10h: RM650
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM65/h
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