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Cathy
- Rate RM204
- Response 1h
RM204/h
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- Cooking
Experienced tutor in Cooking in Danbury, Cathy offers private lessons tailored to your needs.
- Cooking
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About Cathy
Cathy Katin-Grazzini is Food Editor for VegWorld Magazine and a contributing writer. A plant-based chef, culinary instructor, and coach, Cathy creates beautiful, healthful dishes that help us look and feel our best via her novel recipes, cooking instruction, cheffing and nutritional coaching in the NYC metro area. Cathy teaches and lectures about the powerful benefits of plant-based nutrition. She helps clients change their lifestyles and diets to lose weight and treat/reverse chronic illness. As a chef, she runs group and private cooking classes, and providing healthful vegan meals in clients' homes, adapted to their medical needs and lifestyle goals.
Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell, Cathy is also a graduate of Rouxbe Cooking School’s Professional Plant-Based Program. She has a B.A. from the University of Chicago, attended graduate school at Harvard University and received a M.A. from Johns Hopkins University. Cathy lives with her husband Giordano in Ridgefield, Connecticut.
For Cathy’s upcoming classes, recipes, cooking videos and blog check out (concealed information) and photos of her dishes at (concealed information) .
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Cooking lessons offered by Cathy are tailored to each student's needs and level. Lessons can also be held online. Lessons are also available in Danbury. The first lesson is free to define learning goals and methodology.
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Rates
Rate
- RM204
Pack rates
- 5h: RM1020
- 10h: RM2040
online
- RM204/h
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