Walter - Cooking tutor - Doral
1st lesson belanja
Walter - Cooking tutor - Doral

Walter's email address and phone number have been validated.

Walter

  • Rate RM204
  • Response 1h
Walter - Cooking tutor - Doral

RM204/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking

Experienced tutor in Cooking in Doral, Walter offers private lessons tailored to your needs.

  • Cooking

Lesson location

About Walter

I have proudly worked in Peru, Belgium & New York. I establish technique and presentation of food.

Customers look for great quality and incredible flavors. My Brussels experience is creativity and high french cuisine. New York experience in upscale restaurants like Rialto Fine dinning Italian Cuisine, Patria Rest Nuevo Latino, 3 Years European Hotel Fitzpatrick in Manhattan.

8 Years in Four Seasons Hotel (New York French Cuisine 5757 Rest & Miami Italian Cuisine Aqua Rest.) working high volume in Banquet

EXPERIENCE:

1/11- PRESENT EXECUTIVE CHEF – ISLAS CANARIAS REST. - MIAMI

2/10 - 12/10 CHEF - WINE IT DOWN REST.

5/08 - 2/10 KITCHEN MANAGER - CINEBISTRO MIAMI

4/07 – 5/08 CHEF - CAFÉ CONCERT INSIDE CONDO BUILDING - 5700 COLLINS AVENUE - MIAMI BEACH



9//03 - 3/07 FOUR SEASONS MIAMI - FIRST COOK

1/00 - 8/03 FOUR SEASONS NEW YORK - NY - FIRST COOK

9/97- 12/99 FITZPATRICK HOTEL - NEW YORK, NY - SOUS CHEF

3/97 - 9/97 RIALTO RESTAURANT- NEW YORK, NY - HEAD COOK

2/94 - 2/97 PATRIA RESTAURANT- NEW YORK, NY- GRILL COOK



EDUCATION: CULINARY SCHOOL. CENFOTUR BARRANCO-LIMA, PERU

GRADUATED, CHEF.

LANGUAGES: Fluent and literate in Spanish.



REFERENCES: * CORPORATE CHEF ALAN LAKE - (concealed information)

* FORMER FOUR SEASONS HOTELS EXECUTIVE CHEF

BROOKE VOSIKA – 617 -838-4005

* EXECUTIVE PASTRY CHEF CONSULTANT

MAX SANTIAGO- (concealed information)

*FORMER FOUR SEASONS HOTEL BALTIMORE EXECUTIVE CHEF

In my position as a chef, training the employees.



I started watching and helping my mother since I was 9 years old. At 13, I started working in a restaurant in my hometown as a dishwasher & kitchen prep cook. At 23, I graduated from the culinary school, CENFOTUR, in my country. They sent me to a major hotel chain in Peru to practice for 2 years. When i was in Brussels, Belgium, I learned Upscale cuisine, French & Peruvian. That helped me for when I started working at the Four Seasons Hotel in New York. I would say it was my best experience working for the best hotel company around the world.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

First a presentation in his or her household or place of preference to find out what they really want to learn about this culinary universe and their culinary preferences.



People without experience and recent graduates from culinary school.



Have passion for the food, express your feelings with your creations. Make sure you learn how to identify flavors.



A few things worth thinking about before reaching out
Be honest with your teacher so we can help connect you with your needs.

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Rates

Rate

  • RM204

Pack rates

  • 5h: RM1020
  • 10h: RM2040

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 1hr

online

  • RM204/h

Details

$25 a lesson

A lesson would be 1 hour

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