1st lesson belanja
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Trusan
- Rate RM204
- Response 1h
RM204/h
Contact
1st lesson belanja
- Cooking
- Italian Cooking
Experienced tutor in Cooking in Evergreen, Trusan offers private lessons tailored to your needs.
- Cooking
- Italian Cooking
Lesson location
About Trusan
Working with me is hands-on, engaging, and rooted in real-world culinary experience. I don’t just teach recipes — I teach understanding. You’ll learn why we salt at certain stages, how heat truly works, and what transforms good food into exceptional food. My background in catering and event execution means I bring practical efficiency, organization, and professional standards into the kitchen — while still keeping the atmosphere relaxed and enjoyable.
I started teaching at CFU in 2009 then was culinary instructor at Lookout Academy and Emily Griffith.
Trusan Comstock has been involved in the culinary world since 1984. He has worked with world-class chefs including: Karen Johnson-Kennedy (Kilgore Trout's - Evergreen), John Schenk (J. Wms. - Denver / Evergreen), and Mark Ellman (Avalon, Maui Tacos, Penne Pasta - Maui).
In addition to being owner/chef of his own café - coffee house: "A Freudian Sip", Trusan has worked at fine dining establishments such as J.Wms, Kilgore Trout’s, Café Ronchetti, Briarwood and Basils. Currently, Trusan teaches "The Spirit of Cooking" and "Grills gone Wild" at Colorado Free University, Denver and offers private, in-home cooking classes and personal chef services.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Trusan believes that food, "done right" is a true culinary experience that nourishes and delights. The main ingredients in all his dishes are Intention, Attention, and Inspiration. Trusan emphasizes inspiration, adding creative but sensible twists to traditional recipes, creating culinary delights around seasons and themes. The main ingredients in all his dishes are Intention, Attention, and Inspiration. Trusan emphasizes inspiration, adding creative but sensible twists to traditional recipes, creating culinary delights around seasons and themes.
Above all, Trusan insists on quality - by using fresh, local, seasonal, and organic ingredients whenever possible. The outcome is always a delicious, nutritious and colorful culinary experience. He is currently the food safety instructor teaching ServSafe at U.S. Foods, and catering via his company "Trusan Cuisines".
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Rates
Rate
- RM204
Pack rates
- 5h: RM1020
- 10h: RM2040
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM204/h
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