1st lesson belanja
Pasquale's email address and phone number have been validated.
Pasquale
- Rate RM204
- Response 1h
-
Students20
Number of students accompanied by Pasquale since their arrival at Superprof
Number of students accompanied by Pasquale since their arrival at Superprof
RM204/h
Contact
1st lesson belanja
- Cooking
- Italian Cooking
Experienced tutor in Cooking in Fair Lawn, Pasquale offers private lessons tailored to your needs.
- Cooking
- Italian Cooking
Lesson location
About Pasquale
Cooking classes for novice and advanced cooks , Italian Cuisine , French and Mediterranean , healthy and organic cooking !
to give my students the opportunity to learn skills , tecniques and ingredients which will revolution their idea of cooking ansd also seen the satisfaction on my guest faces when they achieve results that they though impossible to achieve.
Being a chef in numerous restaurants, I have always had guests request classes as they really enjoyed my cooking and wanted to learn it.
I Have 33 years experience in the Restaurant industry internationally.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Understanding the needs of the students driving them into cooking with courtesy and passion, having respect for the ingredients.
All kinds, form training professional to novices
To be focused and understand which kind of learning curve he/she wanted to approach.
Recently i donated a 3 hours cooking class for charity , I have particpated in different events in New Jersey, including the Taste of Bergen event.
A few things worth thinking about before reaching out
why i want to spend money on cooking class? Which will be my goal towards this investment? is just a one shot thing or is something to improve with lessons on regular basis?
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Rates
Rate
- RM204
Pack rates
- 5h: RM1020
- 10h: RM2040
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM204/h
Details
It all depends on the request of the student ,the level of expertise and what are his/her goal's toward cooking .
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