Patrick - Cooking tutor - St. Louis
1st lesson belanja
Patrick - Cooking tutor - St. Louis

Patrick's email address and phone number have been validated.

Patrick

  • Rate RM204
  • Response 1h
  • Students

    Number of students accompanied by Patrick since their arrival at Superprof

    1

    Number of students accompanied by Patrick since their arrival at Superprof

Patrick - Cooking tutor - St. Louis

RM204/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking

Experienced tutor in Cooking in St. Louis, Patrick offers private lessons tailored to your needs.

  • Cooking

Lesson location

About Patrick

I have 28 years of highend cooking experience. Through my travels I've learned Mexican, Italian, Vietnamese, Thai, Korean, bbq, Southern and Chinese cuisine

It's connected people through food and history in a fun learning environment

As a chef, you are learning and teaching everyday. The hand on application of teaching opens up amazing opportunities to learn and cultures and cuisines 



I'm a culinary school graduate that has cooked all over the country.  I started my career off in luxury hotels and restaurants and fell in love with cooking from the start.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

Hands on, coming prepared and ready to adapt throughout the class. And most importantly,  have fun.



Be open to learning. It's ok to make mistakes and go in with a sense of adventure to learning. 

Make sure your kitchen is clean

Ask lost of questions 



I'm very passionate about community outreach and giving back.  I recently was involved in a charity event to help a children hospital 

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Rates

Rate

  • RM204

Pack rates

  • 5h: RM1020
  • 10h: RM2040

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 1hr

online

  • RM204/h

Details

I work with clients on pricing. Pricing is on a scale with several factors..If I'm doing all the shopping or will the client have all product available when I arrive at the cooking destination.  Will specializes equipment be needed? I look for the most cost effective ways to better the cooking experience 

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