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Silvia
- Rate RM204
- Response 1h
-
Students1
Number of students accompanied by Silvia since their arrival at Superprof
Number of students accompanied by Silvia since their arrival at Superprof
RM204/h
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- Cooking
- Italian Cooking
Experienced tutor in Cooking in Orem, Silvia offers private lessons tailored to your needs.
- Cooking
- Italian Cooking
Lesson location
About Silvia
I don't have a cooking degree but I've been cooking for 35 years. I grew up around Italian grandmas and a mother who made everything from scratch including the most intricate pastas. I am a true foodie. I forage for my own mushrooms, I buy the best ingredients and can make the most complex of dishes but also love to just open the fridge and create something simple yet delicious on the spot. It's all about knowing how to mix flavors, ingredients and techniques. Easy, wonderful, rewarding. Contact me and you too will know how to cook like a pro in no time.
My family and neighbors. A few classes online.
Not traditional culinary school. But I'm super concious of cleaningness, order and safe practices for cooking. No germs in my kitchen! I learn as a kid surrounded by Italian grandmas and French neighbors, down in Argentina. I've been cooking for almost 40 years. Experience, parties, and everything Martha Steward does but better :-)
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
On hands learning! From going shopping together to learn how to choose the best produce and spices to safe knife techniques.
Children over 10 years old and adults.
Figure out what you want to learn. Knife skills? Every day cooking for your growing family? Preparing the most amazing buffet tables for a wedding on a budget? Once you know, let's chat and we can decide how many classes would be best.
Food tastings in Park City, Slow Food Organization Events (which I belong to) in Salt Lake City, walking the streets of Paris and eating French baguette sandwiches.
A few things worth thinking about before reaching out
Get a clear picture of what you want to get from your classes and then ask:
1. How many years of experience do you have cooking?
2. What safety measures do you have in place to avoid contamination and to teach with safety?
3. What kind of cuisine do you prefer to teach?
4. What is your background and how did you learn to cook?
5. Are ingredients needed to cook included in the price?
6. Do you charge by the hour?
7. Is the price different if more people attend the class?
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Rates
Rate
- RM204
Pack rates
- 5h: RM1020
- 10h: RM2040
online
- RM204/h
Details
I charge cooking classes per hour.
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