1st lesson belanja
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Gregory
- Rate RM204
- Response 1h
RM204/h
Contact
1st lesson belanja
- Cooking
Experienced tutor in Cooking in Sunset, Gregory offers private lessons tailored to your needs.
- Cooking
Lesson location
About Gregory
Someone asked how to make baklava. It has been an entertaining journey since then.
Graduated Le Cordon Bleu, San Francisco in 2008.
Certified through American Culinary Federation as Certified Culinarian (emeritus).
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
If a minor, do they have parental approval for this training?
How much time wil you invest in this training?
How do we best communicate?
Stay at home or single moms. Single dads. A kitchen with six small kids who wanted to help cut up Brussel Sprouts for dinner. A young teen who really wants to own her own restaurant.
I usually stay on scene as long as my skills are needed. After that, it is their kitchen to do with as they wish.
Be clear as to why you are requesting training. Is your goal achievable with the time you have available.
The whole process becomes a lot easier when we negotiate the details up front. I hope that our reality of this training blends well with your expectations of the training.
When the meal is prepared and served, the tabled is cleared, and dishes are done. I finally sit down and a guest turns to me and asks "so what's for dessert?"
A few things worth thinking about before reaching out
Do you have the time, the tools, and that fire down inside to create something special from your own kitchen?
Can you be patient with those brave souls peeking around the corner to see what you are doing?
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Rates
Rate
- RM204
Pack rates
- 5h: RM1020
- 10h: RM2040
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM204/h
Details
My standard pricing comes as a request that you suit up and show up for the agreed upon training.
(This applies to me, as well.)
Invest in a properly sized knife for your grip, a cutting board, a sharpening stone and oil, washable kitchen towels, and a first aid kit. And properly fitting disposable gloves (nitrile is a good choice).
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