1st lesson belanja
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Ojo
- Rate RM8
- Response 5h
RM8/h
Contact
1st lesson belanja
- Cooking
- Food Technology
Food technologist with qualified degree, teaches and guides on cooking like a pro
- Cooking
- Food Technology
Lesson location
About Ojo
I believe that anyone can become a confident cook with the right guidance, patience, and practical approach. As a Food Technologist with over four years of professional experience in the food industry, I bring together scientific knowledge and real-world experience to make every lesson both enjoyable and valuable.
Cooking is more than simply following a recipe—it's about understanding ingredients, mastering techniques, practicing proper food hygiene, and building the confidence to create delicious meals from scratch. My lessons are designed to be interactive, easy to follow, and tailored to your individual learning style and goals.
Whether you're a complete beginner, a student, a busy professional, or someone looking to improve your cooking skills, I'll guide you step by step in a friendly, supportive, and encouraging environment. I take pride in helping my students feel comfortable asking questions, learning from mistakes, and celebrating every milestone along the way.
With a Bachelor's degree in Food Science and extensive experience in food quality assurance, I teach not only how to cook but also the principles of food safety, nutrition, ingredient selection, and kitchen best practices. My goal is to help every student develop practical skills and the confidence to prepare delicious, safe, and nutritious meals independently.
If you're looking for a patient, knowledgeable, and passionate tutor who genuinely cares about your progress, I'd be delighted to help you discover the joy of cooking and achieve your culinary goals.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Learn Cooking with a Food Technologist – Simple, Practical & Fun!
Hello! I'm Bukola, a Food Technologist with over four years of experience in the food industry, specializing in food quality, hygiene, safety, and production. My passion goes beyond creating delicious meals—I enjoy helping others understand the science behind cooking so they can become confident and creative in the kitchen.
My teaching style is interactive, practical, and student-centered. I believe everyone learns differently, so I tailor each lesson to match your learning pace, goals, and experience level. Whether you're learning to cook for the first time, improving your home cooking skills, or exploring food preparation techniques, I'll guide you with clear explanations, live demonstrations, and hands-on practice.
Each lesson typically lasts **60 to 90 minutes**, giving us enough time to learn new techniques, practice recipes, ask questions, and build your confidence step by step. My classes are relaxed, engaging, and designed to make cooking enjoyable rather than intimidating.
As a **Bachelor's degree holder in Food Science** and an experienced Quality Assurance professional in the food manufacturing industry, I bring both scientific knowledge and practical experience into every lesson. You'll not only learn *how* to cook but also *why* certain methods work, helping you prepare meals that are delicious, nutritious, and safe.
My lessons are suitable for:
* Complete beginners who want to learn the basics of cooking.
* Teenagers and adults who want to improve their culinary skills.
* Home cooks looking to prepare healthier and more delicious meals.
* Food enthusiasts interested in understanding food science and kitchen best practices.
My goal is simple: to help you enjoy cooking, build lasting kitchen confidence, and create meals you'll be proud to share with family and friends. If you're ready to turn cooking into an exciting and rewarding skill, I'd be delighted to help you on your journey!
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Rates
Rate
- RM8
Pack rates
- 5h: RM40
- 10h: RM80
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM8/h
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