Sihle - Cooking tutor - Gqeberha
1st lesson belanja
Sihle - Cooking tutor - Gqeberha

Sihle's profile, qualifications and contact details have been verified by our experts

Sihle

  • Rate RM23
  • Response 24h
  • Students

    Number of students accompanied by Sihle since their arrival at Superprof

    2

    Number of students accompanied by Sihle since their arrival at Superprof

Sihle - Cooking tutor - Gqeberha
  • 5 (2 reviews)

RM23/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking
  • Easy cooking
  • Food art
  • Culinary Dressage
  • French Cooking

French-Trained Chef de Cuisine | Hospitality expect | Relaxed and fun teaching style | Food is art

  • Cooking
  • Easy cooking
  • Food art
  • Culinary Dressage
  • French Cooking

Lesson location

Recommended

Sihle is a respected tutor in our community. They are highly recommended for their commitment and the quality of their lessons. An excellent choice to progress with confidence.

About Sihle

My name is Sihle Trevor Luphalule, also known as the Anabolic Chef. I was introduced to the culinary world at a young age, and I’ve experienced firsthand how valuable knowledge and mentorship can shape a chef’s journey. With years of experience in the industry, I’m passionate about sharing what I’ve learned to inspire and guide fresh, passionate minds. My goal is to help aspiring chefs and hospitality professionals excel and discover the endless possibilities within this incredible field.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

Approach to Private Tutoring:
As a French-trained Chef de Cuisine, my approach combines practical, hands-on learning with industry insights to help students excel in culinary and hospitality skills. I tailor each lesson to the student’s goals, ensuring a personalized experience that balances theory with practice.

Types of Lessons Offered:
1. Culinary Skills
• Knife skills and kitchen basics.
• French cooking techniques (e.g., sauces, pastries, and classic dishes).
• Modern plating and presentation.
2. Hospitality Training
• Customer service excellence and dining etiquette.
• Menu planning and food costing.
• Event catering and banquet preparation.
3. Specialized Topics
• Food safety and hygiene best practices.
• Sustainable cooking and waste reduction in the kitchen.
• Introduction to wine pairing and beverage service.

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Rates

Rate

  • RM23

Pack rates

  • 5h: RM114
  • 10h: RM177

online

  • RM23/h

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 1hr

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