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Rizwan
- Rate RM135
- Response 1h

RM135/h
1st lesson belanja
- Cooking
- Baking
- Healthy Cooking
- Gluten Free cooking
- Chocolatier
Hi im Head chef cum food consultant graduted as B.Sc catering science and hotel management and diploma in logistics management,my specializations are baking,Chocolate and pastry.
- Cooking
- Baking
- Healthy Cooking
- Gluten Free cooking
- Chocolatier
Lesson location
About Rizwan
My name is Rizwan, and I am an experienced Head Pastry Chef with over 9 years of professional bakery and confectionery expertise across premium cafés and luxury kitchens in the Gulf. I recently completed my role at Labhub Studios in Dubai, where I led a full pastry production team and collaborated on high-end bakery projects. I specialize in French pastries, artisan breads, chocolate work, and dessert development, with a strong focus on quality, speed, and creativity.
About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
All languages in which the lesson is available :
English
Baking techniques ,process,temperature control,chocolate molding, fat reactions,recipe creation and sharing, research and development , consulting ,menu development, staff training , food costing , wastage control , method of recycling , team management, organization , quality control , quality check , basic food safety , person incharge training , basic hygiene , business development
Rates
Rate
- RM135
Pack rates
- 5h: RM675
- 10h: RM1350
online
- RM135/h
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
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