Nitzan - Cooking tutor - Geldrop
Nitzan - Cooking tutor - Geldrop

Nitzan's profile, qualifications and contact details have been verified by our experts

Nitzan

  • Rate RM124
  • Response 1h
  • Students

    Number of students accompanied by Nitzan since their arrival at Superprof

    11

    Number of students accompanied by Nitzan since their arrival at Superprof

Nitzan - Cooking tutor - Geldrop

RM124/h

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  • Cooking
  • Traditional Cooking
  • World cooking
  • Mediterranean cooking
  • Middle Eastern cooking

Historic cooking! Exciting recipes and unknown ingredients from different times and cultures, from Roman to the present day.

  • Cooking
  • Traditional Cooking
  • World cooking
  • Mediterranean cooking
  • Middle Eastern cooking

Lesson location

About Nitzan

If you really want to imagine yourself in a different time, taste and smell are essential. By cooking, you will learn about flavor combinations, techniques and ingredients that you will not easily find elsewhere. Think, for example, of dates filled with peppercorns (delicious!), Preparing your own 'speculaas' spices or unknown seasonings such as rue or asefoetida. As a history teacher and avid cooking enthousiast, I have been using food ingredients in my history lessons for years. At various schools I even cooked a real Roman buffet with students, which was great fun.
Join me, and make a real culinary journey through time.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

I challenge you to taste everything and find out the background of ingredients and recipes. We will be cooking hands-on from traditional and historical recipes, but adapted to the modern kitchen. Classes are suitable for anyone who loves to cook and is interested in the history of our food.

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Rates

Rate

  • RM124

Pack rates

  • 5h: RM545
  • 10h: RM990

online

  • RM124/h

Details

For online lessons you will need to buy your own ingredients. For lessons at my house an aditional fee for ingredients will be charged.

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