1st lesson belanja
Shweta's profile, qualifications and contact details have been verified by our experts
Shweta
- Rate RM218
- Response 1h
RM218/h
Contact
1st lesson belanja
- Cooking
- Healthy Cooking
- Vegetarian cooking
- Indian Cooking
- Gluten Free cooking
Learn Authentic Cooking Across Cuisines- From Traditional Indian to International Flavours, specialise in Healthy Gluten-free and Vegan recipes
- Cooking
- Healthy Cooking
- Vegetarian cooking
- Indian Cooking
- Gluten Free cooking
Lesson location
About Shweta
Hi! I'm Shweta. I have multiple food allergies, gluten, dairy and many more and I am completely, unapologetically obsessed with cooking.
Living with allergies could have made me afraid of food. Instead it made me a better cook. I've spent 25 years mastering authentic techniques across various cuisines, learning directly from locals, and figuring out how to make food that is traditional, precise, and deeply delicious, without the ingredients that restrict me.
Now I want to share everything I've learned.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Hi! I'm Shweta, and I bring 25 years of cooking experience across North and South India combined with expertise in international cuisine. I've learned traditional techniques directly from locals, and I specialise in artisanal methods—from traditional achars and pickles to unique ice creams. I teach practical, flavourful cooking that goes beyond recipes.
What I Teach:
Authentic Indian Cuisine – North & South Indian specialities, regional techniques, and traditional spice work
International Cooking – Global cuisines taught with the same depth and authenticity I bring to Indian food
Achars & Pickles – The traditional way: fermentation, preservation, balance of flavours, and time-honoured techniques
Unique Ice Creams – Artisanal methods, creative flavours, and plant-based variations
Allergen-Friendly Cooking – Gluten-free, dairy-free, soy-free adaptations across cuisines
Kitchen Skills – Ingredient sourcing, technique, flavour layering, food prep, and cultural context
Who This Is For:
- Anyone wanting to learn authentic cooking across different cuisines
- Home cooks interested in traditional pickle-making
- People curious about global flavours with real technique behind them
- Those managing dietary restrictions without compromising flavour
My Approach:
Hands-on, practical teaching grounded in real experience. You'll understand the why behind each technique, not just the how. Every student works at their own pace.
Open to teaching for anyone from beginner to advanced levels.
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Rates
Rate
- RM218
Pack rates
- 5h: RM1090
- 10h: RM2180
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM218/h
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