Learn to cook zesty Asian-Western fusion dishes, from dumplings and noodles to tofu and salads with commonly-available fresh ingredients and spices.

I met Frederika through a friend and it blew my mind the way she thinks of food as a whole. She is incredibly knowledgeable about cuisines right across the world and she loves “nerding” out on food ideology.

Frederika has a great talent for at least two things: cooking and teaching. Her passion is infectious and it’s a real pleasure to learn from her.

I have only had amazing food from Frederika. If you want to amaze your taste buds, look no further