1st lesson belanja
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Andrew
- Rate RM203
- Response 1h
RM203/h
Contact
1st lesson belanja
- Traditional Cooking
- Vegetarian cooking
- Asian Cooking
- Italian Cooking
- French Cooking
Learn from an experienced executive chef with three decades of real-world culinary, management, and foodservice expertise.
- Traditional Cooking
- Vegetarian cooking
- Asian Cooking
- Italian Cooking
- French Cooking
Lesson location
About Andrew
My name is Andrew, and I have spent nearly 30 years working in professional kitchens, from fine dining restaurants and large-scale catering operations to country clubs and banquet facilities. I am a graduate of the Culinary Institute of America and currently serve as a chef de cuisine. Throughout my career, I have developed expertise in cooking techniques, menu development, food costing, kitchen management, and culinary education. I enjoy helping others learn not only how to cook, but how to think like a chef and navigate the challenges of professional foodservice with confidence.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
My lessons are tailored to each student’s goals, whether you’re learning fundamental cooking techniques, preparing for culinary school, advancing your career in hospitality, or developing management skills. Drawing on nearly 30 years of professional kitchen experience, I can help with food costing, menu development, inventory management, kitchen organization, leadership, and the practical realities of working in professional foodservice environments. My goal is to provide real-world knowledge that builds confidence, competence, and long-term success.
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Rates
Rate
- RM203
Pack rates
- 5h: RM1015
- 10h: RM2030
online
- RM203/h
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
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