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Sato
- Rate RM116
- Response 3h

RM116/h
1st lesson belanja
- Cooking
- Asian Cooking
- Seafood Cooking
- Sushi
Learn Sushi Skills from the Basics with a Professional Chef in a Practical Way
- Cooking
- Asian Cooking
- Seafood Cooking
- Sushi
Lesson location
About Sato
I am a professional sushi chef with experience in Japanese cuisine and hospitality.
I enjoy teaching practical sushi-making skills in a simple and easy-to-understand way.
My lessons are suitable for beginners who want to learn from the basics step by step in a friendly and hands-on environment.
About the lesson
- All levels
- English
- Japanese
All languages in which the lesson is available :
English
Japanese
I am a professional sushi chef with over 10 years of experience working in the hospitality industry, from casual dining to fine dining restaurants.
I also hold Certificate III, Certificate IV, and a Diploma in Hospitality, as well as a Japanese Cooking Certificate.
These qualifications, combined with my extensive hands-on experience, allow me to provide both practical skills and professional knowledge in a clear and structured way.
My lessons are suitable for beginners as well as anyone who wants to improve their sushi-making skills.
I can teach you how to prepare sushi rice, select ingredients, use knives safely, and make a variety of sushi, including nigiri, maki rolls, and hand rolls.
I also share professional techniques and tips gained from years of real kitchen experience.
My teaching style is patient, hands-on, and tailored to your level and goals.
Whether you want to cook sushi at home, work in a Japanese restaurant, or simply enjoy learning Japanese cuisine, I will support you step by step.
I look forward to sharing the art of sushi with you.
Rates
Rate
- RM116
Pack rates
- 5h: RM580
- 10h: RM1160
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM116/h
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