Gautam's profile, qualifications and contact details have been verified by our experts
Gautam
- Rate RM110
- Response 1h
-
Students3
Number of students accompanied by Gautam since their arrival at Superprof
Number of students accompanied by Gautam since their arrival at Superprof
RM110/h
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- Cooking
- Indian Cooking
Learn Traditional and Modern Indian cuisine from a Well experienced professional Indian chef (Insta profile : ChefGautam.T)
- Cooking
- Indian Cooking
Lesson location
About Gautam
Chef Gautam is currently working as Head chef in a Modern Indian restaurant in North London, UK. He has completed his hotel management education from IHM Guwahati 2003. He has began his career with Radisson White Sands resorts , Goa and never looked back after that. In his 16+ years of career, he has worked with reputed International hotel chains like Park Hyatt Goa Resort and Spa, Intercontinental,The grand Resort Goa etc. He has worked in 7 different countries -Dubai (UAE) , Oman , Italy , France , UK , Zambia,Ghana (Africa) , Switzerland
Chef Gautam is a skilled culinary professional recognized for a comprehensive knowledge of international and Indian cuisine. Apart from this, he has performed responsibilities related to kitchen operation, Banquet kitchen and Pre-opening restaurant kitchen management. As a consultant, he has also worked on various menu planning projects in Africa, Pondecerry, Chennai, and Oman. Recently he has attended a 'restaurant star chef ' competition on one of the reputed tv channels in the UK.
With firm management skills, he is brilliant enough to undertake new tasks and complete them perfectly. Chef Gautam constantly guides and trains junior chefs to achieve efficiency on every menu and inspires them to master the art. Passionate about food, he keeps exploring various new ingredients to create an innovative recipe and present it to food lovers.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Chef Gautam cooking style is a unique blend of traditional culinary techniques, combining the best spices and ingredients from India and the UK. Taking inspiration from his native Assam (in India) and years of experience, he creates and shares traditional Indian dishes with exciting flavors and ingredients that reflect his upbringing and heritage.
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Rates
Rate
- RM110
Pack rates
- 5h: RM551
- 10h: RM1101
online
- RM110/h
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