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Priyanshu
- Rate RM52
- Response 1h
-
Students4
Number of students accompanied by Priyanshu since their arrival at Superprof
Number of students accompanied by Priyanshu since their arrival at Superprof

RM52/h
1st lesson belanja
- Asian Cooking
- Food Technology
- Sushi
Master Asian Cooking, Sushi & Food Technology can specialise in Japanese cuisine with a professional chef
- Asian Cooking
- Food Technology
- Sushi
Lesson location
About Priyanshu
I'm a Research & Development Chef with expertise in Asian cuisine, sushi, recipe development, and food technology. With experience in creating innovative recipes, understanding food science, and developing products for the food industry, I help students build both practical culinary skills and a strong technical foundation. Whether you're a home cook, culinary student, aspiring chef, or food entrepreneur, my classes are designed to make learning engaging, hands-on, and industry-relevant.
About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Discover the perfect blend of culinary artistry and food science. Learn authentic Asian cooking, master sushi-making techniques, and understand the principles of food technology, including ingredient functionality, recipe formulation, food safety, product development, and quality control. Every session is tailored to your goals, experience level, and learning pace—whether you want to cook with confidence, prepare for a culinary career, develop new food products, or simply explore the science behind great food. Practical, interactive, and customised lessons ensure you gain skills you can apply from day one.
Rates
Rate
- RM52
Pack rates
- 5h: RM258
- 10h: RM515
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 30mins
online
- RM34/h
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