1st lesson belanja
Abir's profile, qualifications and contact details have been verified by our experts
Abir
- Rate RM88
- Response 4h
-
Students1
Number of students accompanied by Abir since their arrival at Superprof
Number of students accompanied by Abir since their arrival at Superprof
RM88/h
Contact
1st lesson belanja
- Cooking
- Traditional Cooking
- World cooking
Moroccan cuisine holds secrets worth tasting. I’m a native, passionate about tradition, and will joyfully guide you through simple recipes, from mouth-watering tagines to majestic couscous.
- Cooking
- Traditional Cooking
- World cooking
Lesson location
About Abir
I’m a native of Marrakech, the Red City, and grew up near the traditional souks, where the spices, colours, and stories of Moroccan cuisine surrounded me from a young age. I learned to cook from my grandmother, renowned for her delicious dishes, and her love of food inspired me to share Moroccan culture with the world. I’m passionate about creating simple, easy-to-follow recipes that bring authentic Moroccan flavours to your kitchen without taking all day — so you can enjoy cooking and still have time for other things you love. Over the years, I’ve developed my own methods to make traditional dishes approachable, joyful, and full of flavour. Through my lessons, I love sharing not just recipes but the stories, spices, and techniques that make Moroccan cuisine so unique. Whether it’s tagines, couscous, or special festive dishes, I aim to make every cooking session hands-on, fun, and culturally enriching, helping you bring a piece of Morocco into your own home.
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About the lesson
- All levels
- French
- English
- Arabic
All languages in which the lesson is available :
French
English
Arabic
Discover the magic of Moroccan cooking with me! I’ll help you bring new flavours, spices, and culture into your kitchen. Moroccan cuisine is all about generosity and sharing — the kind of food that transforms ordinary meals into joyful gatherings. Whether you want to escape routine cooking, surprise your loved ones with new dishes, or impress your guests with authentic flavours, these recipes will bring warmth, colour, and celebration to your table. In my lessons, you’ll learn how to prepare iconic dishes like chicken with preserved lemon tagine, the famous lamb with prunes, or couscous tfaya — all in a simple, joyful way. I focus on easy-to-follow methods that save time without sacrificing flavour, making Moroccan cooking accessible for everyone — from beginners to food enthusiasts. Along the way, you’ll explore traditional spices, cooking techniques, and ingredient combinations that make Moroccan cuisine so unique. Each lesson is hands-on and engaging, helping you build confidence in the kitchen while immersing yourself in the rich culinary heritage of Morocco. By the end, you’ll not only create memorable dishes but also carry a piece of Moroccan tradition to your own table, bringing warmth, colour, and the magic of Moroccan kitchens into your home.
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Rates
Rate
- RM88
Pack rates
- 5h: RM441
- 10h: RM854
online
- RM83/h
Travel
- + RM10
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 30mins
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