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Augustina
- Rate RM102
- Response 1h

RM102/h
1st lesson belanja
- Cooking
- Baking
- Traditional Cooking
- Vegetarian cooking
MSc Events Management and Food and Nutrition graduate teaching traditional Afro-Caribbean recipes
- Cooking
- Baking
- Traditional Cooking
- Vegetarian cooking
Lesson location
About Augustina
I’m a proud 3x UWE Bristol Hall of Fame inductee, recognized for my contributions to community engagement and cultural promotion. I own a thriving Afro-Caribbean food business in Bristol, blending tradition with modern culinary techniques. I collaborate with African Voices Forum (AVF) to support Black communities and run a youth workshop program every last Sunday at The Pickle Factory, teaching Afro-Caribbean youth 16-29yrs how to prepare Afro-Caribbean dishes while preserving our rich heritage.
About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Learn to cook Afro-Caribbean dishes with me. Started my love for cooking at age 8 learning and assisting my grandmother then a 4-year Food and Nutrition College. Topped it up with a master's in publishing studies with digital option then an MSc in Events Management to make sure at every end of the process I have vast knowledge. I have mastered making traditional recipes simple, flavorful and healthy. As one of the household Afro-Caribbean chefs in Bristol I offer personalized recipes and spice-packed meals.
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
Augustina has been volunteering with AVF Bristol running a WorkChop for the youth every last Sunday. Teaching them it skills, relationship and communication skills and an hour of afrocaribean food tutorial with folklore
View more recommendations
Rates
Rate
- RM102
Pack rates
- 5h: RM510
- 10h: RM1020
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM102/h
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