Chandra - Cooking tutor - Gardner
1st lesson belanja
Chandra - Cooking tutor - Gardner

Chandra

  • Rate RM85
  • Response 1h
Chandra - Cooking tutor - Gardner

RM85/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking
  • Baking
  • Cake decoration
  • Food art
  • Confectionery

Owner of C & C Treats and Bakery, with 3 years of experience owning a baking business. I make many orders of macarons and croissants daily

  • Cooking
  • Baking
  • Cake decoration
  • Food art
  • Confectionery

Lesson location

About Chandra

About Your Instructor
Hi, I'm Chandra co-owner of C & C Treats and Bakery, a mother and daughter bakery built from scratch, from the heart, and from a whole lot of love for great food.
What started as a shared passion between my mother cherie and me has grown into a thriving business where we pour everything we have into our custom cakes and pastries. Every order that leaves our kitchen carries the same care and intention that went into our very first one.
I'm entirely self-taught, which means everything I know has been learned through hands-on experience through trial and error, late nights, happy accidents, and hard-won breakthroughs. That journey has given me a deeply practical approach to baking, and it's exactly the kind of teaching you'll find in this course. No gatekeeping, no intimidating perfection just real technique, honest guidance, and the confidence to create something beautiful.
I created this course because I believe that with the right foundation, anyone can produce the kind of bakes that stop people in their tracks. Whether you're brand new to baking or looking to seriously level up your skills, I'm here to share everything I've learned and I can't wait to bake alongside you.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

Master the Art of French Pastry & Beyond
Embark on a comprehensive culinary journey through the world's most beloved baking traditions. This immersive course takes you deep into the elegant disciplines of pâtisserie, viennoiserie, and boulangerie; from delicate French pastries and buttery laminated doughs to artisan breads crafted with time-honored technique.
You'll build real, practical skills at every level: mastering the foundations, understanding the why behind every method, and learning how to confidently troubleshoot when things don't go as planned because that's where true bakers are made.
The course also includes a series of cake decorating mini courses, designed to help you create stunning, show-stopping finishes that are as beautiful as they are delicious.
And because great baking knows no borders, we round things out with an American Classics Workshop; a celebration of the comforting, iconic bakes that have stood the test of time.
Whether you're a passionate home baker or an aspiring professional, this course will leave you with the knowledge, confidence, and creativity to bring something truly special out of your kitchen.

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Rates

Rate

  • RM85

Pack rates

  • 5h: RM425
  • 10h: RM850

online

  • RM85/h

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 1hr

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