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Curie
- Rate RM42
- Response 1h
RM42/h
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- Food Technology
Professional Chef teaching in a Hospitality institution with experience in hotel and teaching as well.
- Food Technology
Lesson location
About Curie
I am a Pastry Chef and a Food Production Professor. Have completed my Masters in Hotel Management and Catering Science.
My strengths lie in providing students with better understanding of how the kitchen department runs and how to overcome obstacles.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
My teaching methodology is providing notes pertaining to the syllabus. Simplifying it with PowerPoint presentation as it helps to register better when it's visual. Also hands on training in the kitchen with step by step methods to get a good outcome.
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Rates
Rate
- RM42
Pack rates
- 5h: RM210
- 10h: RM420
online
- RM42/h
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