Chuck - Cooking tutor - Briny Breezes
1st lesson belanja
Chuck - Cooking tutor - Briny Breezes

Chuck's profile, qualifications and contact details have been verified by our experts

Chuck

  • Rate RM104
  • Response 1h
Chuck - Cooking tutor - Briny Breezes

RM104/h

1st lesson belanja

Contact

1st lesson belanja

1st lesson belanja

  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • American cooking
  • Vietnamese Cooking

Professional Chef with 40 yrs of experience teaching how to elevate your culinary skills.

  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • American cooking
  • Vietnamese Cooking

Lesson location

About Chuck

Chef Chuck – Professional Chef & Online Cooking Tutor About Me I’m Chef Chuck, a professional chef with over 40 years of culinary experience in fine dining, country clubs, and international kitchens. Over the course of my career, I’ve trained chefs, led teams, and designed menus that highlight both tradition and innovation. Now, I’m passionate about bringing that same expertise into your kitchen—helping you cook with confidence, develop real skills, and enjoy the process along the way. My Teaching Style Hands-on & interactive: You’ll cook alongside me in real time. Step-by-step guidance: I explain why techniques work, not just how to do them. Cultural depth: Each dish comes with stories, history, and chef’s insights. Adaptable lessons: Whether you’re a beginner or advanced, I adjust the pace and approach to fit your needs.

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About the lesson

  • All levels
  • English

All languages in which the lesson is available :

English

Chef Chuck – Professional Chef & Online Cooking Tutor
About Me
I’m Chef Chuck, a professional chef with over 40 years of experience in fine dining, country clubs, and global cuisine. My passion is teaching others how to cook with confidence, creativity, and technique—whether you’re brand new in the kitchen or looking to refine professional skills.
My Teaching Style
• Hands-on & interactive: You’ll cook alongside me in real time.
• Step-by-step guidance: I break down complex techniques into simple, achievable steps.
• Story & culture: I share the history and traditions behind the dishes we make.
• Adaptable lessons: I tailor each class to your skill level, goals, and kitchen setup.
What to Expect in a Lesson
• Introduction to the dish & ingredients
• Guided preparation (mise en place)
• Step-by-step cooking with pro tips
• Plating & presentation techniques
• Tasting, feedback, and variations
What Sets Me Apart
• 40+ years as a professional chef — from luxury country clubs to global kitchens.
• Deep knowledge of international cuisines (Vietnamese, Mediterranean, Southern comfort, and more).
• A mentor’s mindset — I’ve trained and inspired young chefs who went on to lead kitchens.
• Focus on both flavor and technique — teaching the why, not just the how.
Who My Lessons Are For
• Beginners who want to master cooking basics.
• Home cooks ready to explore global flavors.
• Food lovers & travelers eager to recreate authentic dishes.
• Aspiring chefs & students seeking real-world mentorship.
• Busy professionals & families looking for practical, delicious meals.

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Rates

Rate

  • RM104

Pack rates

  • 5h: RM520
  • 10h: RM1040

online

  • RM104/h

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

  • 1hr

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