Aprajita

Rate RM86
Response 1h

RM86/h

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Cooking
Healthy Cooking
Italian Cooking
Asian Cooking
Indian Cooking

I am pursuing my Masters in International Hospitality Management from Le Cordon Bleu. I have recently moved to Adelaide and prior to this I used to run my Japanese/Asian restaurant in India

Cooking
Healthy Cooking
Italian Cooking
Asian Cooking
Indian Cooking

Lesson location

- online

About Aprajita

I am from Assam, situated in the North-eastern part of India. I have a Diploma in Food Production from Goa. I have more than 5 years of working experience in the Hospitality, Entrepreneurship & Skill Development sector.

I have recently moved to Adelaide from India to pursue my second Masters in International Hospitality Management. I have completed my first Masters in Commerce in 2017 after which I did my Diploma in Food Production. I ventured into Entrepreneurship by opening a Japanese restaurant in Assam, India in 2018 and since then have done many projects as a food consultant and menu developer.

I have also been a tutor on various online and offline platforms for subjects like English, Personality Development, Skill Development, Entrepreneurship and Hospitality Management.

I have a keen interest in studying the cuisines, ingredients, its history and how food can play an important role in influencing the cultural and political dynamics. I can guarantee a fun-filled, knowledgeable and interactive session with me as a culinary tutor.

About the lesson

My approach includes both practical and theory approaches.You will get an insight on the cuisine and the ingredients used, a little bit of history of the cuisine of the region you aim to gain knowledge of.

The classes can be around but not limited to the following cuisines - Indian, Italian, Asian and European.

The classes can also be designed as per the requirements and demands of the students.

Rates

Rate

RM86

Pack rates

5h: RM430
10h: RM860

online

RM86/h

I am pursuing my Masters in International Hospitality Management from Le Cordon Bleu. I have recently moved to Adelaide and prior to this I used to run my Japanese/Asian restaurant in India

Lesson location

About Aprajita

About the lesson

Rates

Rate

Pack rates

online

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I am pursuing my Masters in International Hospitality Management from Le Cordon Bleu. I have recently moved to Adelaide and prior to this I used to run my Japanese/Asian restaurant in India

Lesson location

About Aprajita

About the lesson

Rates

Rate

Pack rates

online

Similar Cooking tutors in Underdale

Unlock the secrets of flavor and fluency — comprehensive classes in cooking, baking, and english for all levels!

Discover the joy of baking and cooking – clear, patient, and hands-on guidance

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Student of culinary course, still learning but can help to teach a basic cookery to anyone

Passionate about thai cuisine? join my classes and discover the vibrant flavors of thailand!

As a culinary educator with a deep passion for culinary arts and a commitment to sustainability,

I'm offering simple cooking classes for teenagers from 13-17 years old. basic cooking can help them to be independent.

Experienced chef for 5 years up ahead with the ability to teach simple home-cooked meals

I've been studying culinary for around 4 years, through inti university and sunway university. i'm very passionate about it, and i love showing my emotions through food.

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Hello, i am an experienced baker with simple recipes for desserts that everyone can follow

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