Heather's profile, qualifications and contact details have been verified by our experts
Heather
- Rate RM191
- Response 1h
-
Students11
Number of students accompanied by Heather since their arrival at Superprof
Number of students accompanied by Heather since their arrival at Superprof
RM191/h
See Cooking tutors
This tutor is currently unavailable
- Cooking
- Baking
- Easy cooking
- Cake decoration
- Food Technology
Qualified GCSE Food and Nutrition Teacher and University Food Science Lecturer with 13 years experience in the food industry offering GCSE and confidence building cooking lessons to all ages.
- Cooking
- Baking
- Easy cooking
- Cake decoration
- Food Technology
Lesson location
About Heather
I am a practicing food science university lecturer and qualified secondary food and nutrition teacher with 13 years experience in the food industry. I am passionate about everyone, from children to adults having the tools they need to navigate cooking and eating in a safe, healthy and balanced way. I have a degree in food and nutrition (2:1 2016) and a PGCE in food technology, gained in 2017 from Sheffield Hallam University. I am currently studying for a PgCert in HE teaching too. I also hold an NVQ level 2 in professional cookery, GCSE in food technology and have 2 years industrial food experience and 5 years in food retail. I also hold the standard level 2 in food safety and hygiene and I am fully DBS checked, so you know you/ your friend/ your family member/ your child will be in safe hands.
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About the lesson
- Beginner
- Intermediate
- Kids
levels :
Beginner
Intermediate
Kids
- English
All languages in which the lesson is available :
English
I am passionate about all walks of life being able to access food in a safe and approachable manner. My specialism is in lessons for 5-18 year olds, SEN pupils and those who need their confidence building around food at all ages. I approach my lessons in a friendly way, building from basic skills and safety techniques to build confidence at all levels. My lessons draw upon my experiences within the food industry to explain the science, safety and nutritional aspects of food- whether this is in a practical session or in a theory lesson. The lessons will be tailored around your food needs- whether this is to learn how to use a knife correctly or how to apply the science of bread making to a loaf, I will help you to develop your knowledge and expand your culinary scope.
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Rates
Rate
- RM191
Pack rates
- 5h: RM955
- 10h: RM1909
online
- RM191/h
Travel
- + RM5
Details
Rates around specialist teaching (GCSE, BTEC, V-CERT, Level 3 and university) will be discussed separately.
Each student will be expected to provide their own equipment and ingredients and will be provided with an ingredients list.
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