Luis

Rate RM68
Response 1h

RM68/h

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Traditional Cooking
Food art
Mediterranean cooking
Organic cooking
Gastronomy

Superior Technician in Kitchen Management, Sommelier, WSET 3 (Merit). Wine pairings, private tastings, introductory courses in wine tasting.

Traditional Cooking
Food art
Mediterranean cooking
Organic cooking
Gastronomy

Lesson location

- online

About Luis

I am a technician in kitchen management and sommelier. In recent years I have been trained and focused on sommelier and wine, my great passion. I have worked as a cooking and dining room teacher for 2 years, as a cook and sommelier in several restaurants and wineries. Since 2018 I am dedicated to wine sales, private tastings and consulting for restaurants and wineries.

About the lesson

I do wine lists and consulting for restaurants. As for my wine tasting, pairing and cooking courses, they are based on my experience as a chef and sommelier. I adapt to all levels and profiles, always trying to transmit my knowledge and passion about wine and gastronomy in a close and didactic way.

Rates

Rate

RM68

Pack rates

5h: RM272
10h: RM453

online

RM45/h

Superior Technician in Kitchen Management, Sommelier, WSET 3 (Merit). Wine pairings, private tastings, introductory courses in wine tasting.

Lesson location

About Luis

About the lesson

Rates

Rate

Pack rates

online

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Lesson location

About Luis

About the lesson

Rates

Rate

Pack rates

online

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