1st lesson belanja
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Sarat
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RM120/h
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1st lesson belanja
- Cooking
- Vegetarian cooking
- World cooking
- Indian Cooking
The Art of the Dum Biryani: Master Authentic Hyderabadi Veg / Non Veg Biryani
- Cooking
- Vegetarian cooking
- World cooking
- Indian Cooking
Lesson location
About Sarat
I grew up in a kitchen filled with the scent of toasted cumin and slow-simmering gravies. My passion for Indian cuisine started at my mother’s side, where I learned that the secret to a perfect biryani isn't just the recipe—it’s the patience of the 'dum' process. After years of perfecting these family traditions, I’m excited to share the soulful, authentic techniques that make Indian food so much more than just a meal.
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About the lesson
- All levels
- English
All languages in which the lesson is available :
English
What You Will Learn
The "Dum" Technique: Master the ancient art of slow-cooking in a sealed pot to trap steam and infuse deep aromas.
Basmati Mastery: Learn to select, soak, and par-cook long-grain rice to exactly 70-80% doneness so grains remain separate and fluffy.
Layering Logic: Understand the precise order of stacking spiced vegetable gravy, par-boiled rice, saffron-infused milk, and caramelized onions (biryani barista).
Spice Foundations: Discover how to toast and grind whole spices like mace, star anise, and green cardamom to create your own authentic masala blend.
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Rates
Rate
- RM120
Pack rates
- 5h: RM600
- 10h: RM1200
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
online
- RM120/h
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