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Mohamed Amine
- Rate RM39
- Response 1h

RM39/h
1st lesson belanja
- Cooking
- Baking
- Traditional Cooking
- Mediterranean cooking
Traditional Moroccan Cooking Classes – Taste the Culture! From Tagines to Couscous
- Cooking
- Baking
- Traditional Cooking
- Mediterranean cooking
Lesson location
About Mohamed Amine
I'm Mohamed Amine, originally from Morocco. I have a Bachelor's degree in IT and I'm passionate about languages and teaching. Arabic is my native language, and I also speak English and French fluently. I love sharing my knowledge and helping others learn in a way that feels natural and enjoyable. Whether you're learning Arabic for school, travel, or personal interest, I’m here to support you every step of the way!
About the lesson
- All levels
- English
All languages in which the lesson is available :
English
Traditional Moroccan Dishes *Tagines (with meat, chicken, fish, or vegetables) *Couscous (Fridays, special occasions, vegetables, lamb or chicken) *Harira (Moroccan soup) *Rfissa, Bastilla (Pastilla), Tanjia, Moroccan Bread & Pastries *How to prepare khobz (traditional bread) *Msemen, Baghrir, Harcha *Introduction to Moroccan sweets: Chebakia, Ghriba, Sellou
Rates
Rate
- RM39
Pack rates
- 5h: RM196
- 10h: RM393
online
- RM4/h
free lessons
This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.
- 1hr
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