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Lucas
- Rate RM151
- Response 1h
RM151/h
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- Cooking
- Traditional Cooking
- Vegetarian cooking
- World cooking
- French Cooking
- Gastronomy
Young cook by training and profession. Teaches in Lausanne. French techniques and good knowledge of world cuisine
- Cooking
- Traditional Cooking
- Vegetarian cooking
- World cooking
- French Cooking
- Gastronomy
Lesson location
About Lucas
Graduated from a CAP in cooking as well as a Bachelor in cooking in Paris. I was able to learn my skills in various Parisian stars. Having origins and being a fan of Asia, I was able to do kitchen consulting in Bali and then discover the continent and various countries for 1 years.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
All languages in which the lesson is available :
English
I start a session by explaining the origin of the dish as well as the various ingredients that compose it.
then we study the different recipe processes and what are the crucial points
once the explanations are finished, we move on to practice. Each production step is monitored. During the preparation of the dish, I explain, give advice while showing its various techniques
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Rates
Rate
- RM151
Pack rates
- 5h: RM755
- 10h: RM1510
online
- RM151/h
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