Amine - Cooking tutor - Redwood City
Amine - Cooking tutor - Redwood City

Amine's email address and phone number have been validated.

Amine

  • Rate RM204
  • Response 1h
  • Students

    Number of students accompanied by Amine since their arrival at Superprof

    1

    Number of students accompanied by Amine since their arrival at Superprof

Amine - Cooking tutor - Redwood City

RM204/h

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  • Cooking
  • Baking
  • Cake decoration
  • Gluten Free cooking
  • French Cooking

Your Expert Guide to the Art of French Culinary: Pastry, Baking, and Beyond

  • Cooking
  • Baking
  • Cake decoration
  • Gluten Free cooking
  • French Cooking

Lesson location

About Amine

Bonjour! I’m Amine, a classically trained French pastry chef and culinary expert from the heart of Paris—now bringing the buttery, flaky, and oh-so-delicious magic of French cuisine straight to your kitchen here in the USA. With 15 years of professional experience in the culinary world (yes, that’s longer than most sourdough starters have been alive), I’ve honed my craft in some of France’s most prestigious Michelin-starred restaurants and world-renowned pâtisseries. I graduated from the elite Ferrandi School in Paris—a place often called the “Harvard of culinary arts”—where I learned that food isn’t just nourishment; it’s poetry, precision, and passion.

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About the lesson

  • All levels
  • French
  • English

All languages in which the lesson is available :

French

English

What I bring to the table (pun fully intended): -Mastery of French pastry and baking: Think éclairs with perfect pâte à choux, macarons with flawless feet, croissants so flaky they should come with a warning label. -Broad culinary knowledge: From haute cuisine to rustic French cooking, I bring a deep understanding of global gastronomy to every lesson. -Hands-on experience: I’ve worked in kitchens where every gram and degree matters. I know what it takes to go from “meh” to Michelin. -Customized, student-centered teaching: Whether you're a complete beginner trying to whisk without injury, a home baker obsessed with laminating dough, or a professional looking to refine your technique, I tailor every session to your goals, pace, and schedule. My teaching style? Imagine a class where you're learning delicate pastry techniques with the same ease as chatting over a café crème in Montmartre. I make complex techniques approachable, technical concepts digestible (literally), and lessons genuinely enjoyable. I believe food is about connection—so I take the time to understand my students, their culture, and what excites them about cooking. Why choose me as your tutor? -For the curious foodie: Learn how to make French desserts that will stun at your next dinner party. -For the serious student: Prepare for culinary school or sharpen skills for a pastry exam or professional shift. -For the career changer: Turn your passion into a business with insider tips from someone who's worked in the best kitchens. -For the casual cook: Just want to finally conquer crème brûlée or bake a baguette that actually crackles? You’re in the right place. I offer virtual or in-person classes, fully customized, and infused with French flair, technical excellence, and just the right amount of humor. Let’s cook up something magnifique together—because great food should be fun to make and eat.

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Rates

Rate

  • RM204

Pack rates

  • 5h: RM1020
  • 10h: RM2040

online

  • RM204/h

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levels

All levels

All languages in which the lesson is available

French

English

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free lessons

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