1^st lesson belanja

Mehek Siddique

Rate RM52
Response 11h
Students
Number of students accompanied by Mehek Siddique since their arrival at Superprof
13
Number of students accompanied by Mehek Siddique since their arrival at Superprof

RM52/h

1^st lesson belanja

Baking

Baking is a method of preparing food that uses dry heat. Here’s a class that will cover up all your basic essentials, tools, ideas needed to start with professional baking.

Baking

Lesson location

- online

About Mehek Siddique

I have completed my diploma in Craftsmanship in Bakery and Patisserie and now I am a pastry Chef. I am also currently a home baker. I have done several courses on baking and have mastered the techniques for professional baking.

About the lesson

My teaching method includes an interactive session. Its a give and take education class. Powerpoint presentations would be conducted. Material is to be sourced by the students. Assignments would be given to the students and it can include written as well as practical.

Rates

Rate

RM52

Pack rates

5h: RM260
10h: RM520

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

online

RM52/h

Baking is a method of preparing food that uses dry heat. Here’s a class that will cover up all your basic essentials, tools, ideas needed to start with professional baking.

Lesson location

About Mehek Siddique

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Baking is a method of preparing food that uses dry heat. Here’s a class that will cover up all your basic essentials, tools, ideas needed to start with professional baking.

Lesson location

About Mehek Siddique

About the lesson

Rates

Rate

Pack rates

free lessons

online

Similar Baking tutors in Mumbai

Discover the joy of baking and cooking – clear, patient, and hands-on guidance

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Unleash your creativity in baking with guidance. learn and have fun with our baking class for kids and mom's at home! hope to see you there!

Expert at making cakes and desserts especially infusing local flavours and western flavours together

As a culinary educator with a deep passion for culinary arts and a commitment to sustainability,

I've been studying culinary for around 4 years, through inti university and sunway university. i'm very passionate about it, and i love showing my emotions through food.

Educator & mentor - regularly conducts hands-on pastry classes across klang valley malaysia • founded kourbe french canelé in 2021 - a boutique brand redefining classic french canelés with premium ing

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