1^st lesson belanja

Sukriti

Rate RM82
Response 1h

RM82/h

1^st lesson belanja

Baking
Cake decoration
Food art
Culinary Dressage
Chocolatier

Learn the Art & Science of Pastry with an Internationally Trained Professional (trained under Michelin star chefs in 3 Countries) | Le Cordon Bleu Graduate | National-Level Culinary Competitions Winne

Baking
Cake decoration
Food art
Culinary Dressage
Chocolatier

Lesson location

- online

About Sukriti

Hi! I’m a pastry professional and culinary educator with over 4 years of experience in the industry. My culinary journey began at Le Cordon Bleu, followed by rigorous industrial training at luxury hotels and resorts, where I had the opportunity to learn from Chocolate Masters of America and Michelin-starred chefs.

As a college topper, I have a strong grasp of the theoretical foundations of pastry and enjoy simplifying complex concepts to make learning easy, engaging, and practical. I believe that understanding the science behind baking is just as important as mastering the techniques.

My professional industry experience has given me a thorough understanding of kitchen standards, professional ethics, precision, and quality control. Additionally, running my own successful home-based pastry business has equipped me with practical knowledge of ingredient sourcing, costing, budgeting, production planning, packaging, marketing, and customer management.

Whether you're a beginner looking to explore the world of baking, a culinary student preparing for exams, or an aspiring pastry professional wanting to strengthen your technical skills, I can help you build a strong foundation in pastry arts.

My teaching approach focuses on combining theory with practical industry insights, helping you understand not just how a recipe works, but why it works. My goal is to make pastry learning structured, enjoyable, and relevant to your personal or professional aspirations.

About the lesson

Learn the Art & Science of Pastry — Your Way! Personalized, One-on-One Classes: Every lesson is exclusively designed around your goals, skill level, and learning pace. You choose the topics you want to explore, from basic baking fundamentals to advanced pastry techniques.

Theory Meets Industry Practice: Learn not just how a recipe works, but why it works, with insights drawn from professional kitchens and real-world pastry experience.

Interactive Learning: Explore concepts through presentations, video lessons, visual demonstrations, question-and-answer sessions, tests, and experiments.

A Structured Yet Flexible Approach: Each class begins with understanding your learning objectives, followed by concept explanations, technical discussions, practical applications, and a recap to reinforce your knowledge.

Designed for Everyone: Whether you're a culinary student, professional chef, home baker, culinary graduate, or passionate enthusiast, lessons are tailored to your individual requirements.

My teaching philosophy combines academic understanding, industry expertise, and a personalized approach to make pastry education engaging, accessible, and meaningful.

Bring your curiosity and a willingness to learn. Together, we'll go beyond recipes and help you understand pastry like never before!

Rates

Rate

RM82

Pack rates

5h: RM368
10h: RM715

free lessons

This first lesson is free to allow you to get to know your teacher so that they can best meet your needs.

online

RM82/h

Learn the Art & Science of Pastry with an Internationally Trained Professional (trained under Michelin star chefs in 3 Countries) | Le Cordon Bleu Graduate | National-Level Culinary Competitions Winne

Lesson location

About Sukriti

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Lesson location

About Sukriti

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Learn to cook confidently with personalized, step-by-step lessons designed for every skill level

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